Onion Rings

Ingredients:

• 3 large Spanish onions or sweet onions
• 1/2 cup flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon baking powder
• 1 egg, well beaten
• 1/2 cup milk
• cooking oil for deep frying

Preparation:

Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving. Fried onion rings recipe serves 6 to 8.

Parokya Ni Edgar: Pangarap Lang Kita Lyrics

Mabuti pa sa lotto.. 
May pag-asang manalo... 
Di tulad sayo..impossible... 
Prinsesa ka..ako'y dukha 
Sa TV lang naman kasi may mangyayari 
At kahit mahal kita...wala akong magagawa 
Tanggap ko 'to aking sinta.. 
Pangrap lang kita... 


Ang hirap maging babae 
Kung torpe iyong lalaki 
Kahit may gusto ka...di mo masabi 
Hinde ako iyong tipong nagbibigay motibo 
Conservative ako kaya di maaari 
At kahit mahal kita...Wala ako magagawa 
Tanggap ko 'to aking sinta, pangrap lang kita 


[ From: http://www.metrolyrics.com/pangarap-lang-kita-lyrics-parokya-ni-edgar.html ]

At kahit mahal kita, 
Wala ako magagawa 
Tanggap ko 'to aking sinta, pangrap lang kita 

(Happee's part) 
Suiran wo hen ai ni 
Wo mei fenfa gaosu ni 
Wo xin zhong yi you oh ~ qinai 
Danshi shi wo de ai 

(Chito and Happee's part) 
At kahit mahal kita (da ai ni) 
Wala akong magagawa (wo zhen de mei fanfa) 
Tanggap ko 'to aking sinta 
Pangrap lang kita

Chicken Sisig

Ingredients:

1 kilo chicken fillet
1/4 kilo chicken liver
4 medium size onion, chopped
3-5 pcs. green sili, chopped
1 pc. chicken bouillon cube
1/2 cup vinegar
1/4 c soy sauce
2 tbsp. liquid seasoning
3 pcs. bay leaf
cooking oil
salt and pepper
kalamansi

Cooking procedure:

Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. I a big wok stir fry diced chicken and liver for 10-15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5-10 minutes. Add in onions and green sili, stir cook for another 3-5 minutes. Season with salt and pepper to taste. Serve on a sizzling hot plate with kalamansi and topped with egg.

Fish Sisig

Ingredients:

• 1 kl. Tambakol, cleaned
• 2 pcs. onion, chopped
• 2 pcs. siling haba, chopped
• ½ cup cooking oil
• 1 tbsp. sinigang sa sampalok mix
• 1 tbsp. iodized salt
• 1 (80 ml.) mayonnaise

Cooking Procedure:

1. Steam tambakol until cooked.
2. After removing the fish bones, chop meat into flakes.
3. Saute the tambakol flakes in the chopped onion and siling haba.
4. Season with iodized salt and sinigang mix.
5. Top with Mayonnaise.

Pork Siomai

Ingredients:

2 ½ lbs ground pork

1 cup shrimp, minced

2 cups water chestnuts, minced

5 tbsp sesame oil

1 tbsp ground black pepper

1 cup onion, minced

1 cup carrots, minced

1 ½ cups white mushroom, minced

1 pack won ton wrapper

¼ cup scallions, minced

2 tsp salt

1 piece raw egg

water for steaming

Cooking procedures:

1. Combine all the ingredients except for the water and wanton wrapper and mix throughly.

2. Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)

3. Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).

4. Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!

Pork Kilawin

Pork Kilawin Ingredients:

• 1 kilo pork
• 1/3 cup soy sauce
• 1/2 cup Vinegar
• 2 medium onions, chopped
• 4 cups of water
• 1 teaspoon salt

Pork Kilawin Cooking Instructions:

• In a casserole, put pork in water and some salt.
• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
• Remove pork from water.
• Slice the pork into bite sized pieces while still hot.
• Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
• 
  Serve immediately!

Sizzling Squid Sisig

Ingredients

• 1 kilo of Squid
• Ginger
• 2 Big Onions
• Chilli Peppers red or green
• Salt and Pepper
• Cooking oil preferrably corn oil
• Kalamansi juice or Lemon Juice

Instructions

1. Grill the squids, remove the plastic of the squids after they are grilled.
2. Chop the squids and set aside.
3. Chop Onions, ginger and chillis.
4. In a pan put oil and saute’ onions and ginger then add the chopped squids with kalamansi juice, salt and pepper.
5. Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.