Fish Sisig

Ingredients:

• 1 kl. Tambakol, cleaned
• 2 pcs. onion, chopped
• 2 pcs. siling haba, chopped
• ½ cup cooking oil
• 1 tbsp. sinigang sa sampalok mix
• 1 tbsp. iodized salt
• 1 (80 ml.) mayonnaise

Cooking Procedure:

1. Steam tambakol until cooked.
2. After removing the fish bones, chop meat into flakes.
3. Saute the tambakol flakes in the chopped onion and siling haba.
4. Season with iodized salt and sinigang mix.
5. Top with Mayonnaise.