Crispy Kangkong

Crispy Kangkong Ingredients:

• 1 bundle of kangkong
• 1 egg (beaten)
• 1 cup cold water
• ½ teaspoon salt (asin)
• ¼ teaspoon pepper (paminta)
• 1 ½ cup cornstarch
• ½ cup all-purpose flour
• cooking oil

For Mayonnaise Dip:

• 1 cup mayonnaise
• 3-4 drops Maggi Savor liquid seasoning
• Dash of pepper

Crispy Kangkong Cooking Instructions:

• Remove the kangkong leaves. Wash in water and dry. Use the stems in other recipes (e.g. sinigang).
• Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. Add the kangkong leaves and mix until all the leaves are coated with the batter.
• Heat cooking oil in a pan. Fry the leaves until crispy and golden brown. Strain the cooked pieces for excess oil.
• Serve with Mayonnaise Dip