Chicken Sisig

Ingredients:

1 kilo chicken fillet
1/4 kilo chicken liver
4 medium size onion, chopped
3-5 pcs. green sili, chopped
1 pc. chicken bouillon cube
1/2 cup vinegar
1/4 c soy sauce
2 tbsp. liquid seasoning
3 pcs. bay leaf
cooking oil
salt and pepper
kalamansi

Cooking procedure:

Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. I a big wok stir fry diced chicken and liver for 10-15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5-10 minutes. Add in onions and green sili, stir cook for another 3-5 minutes. Season with salt and pepper to taste. Serve on a sizzling hot plate with kalamansi and topped with egg.