Sizzling Squid Sisig

Ingredients

• 1 kilo of Squid
• Ginger
• 2 Big Onions
• Chilli Peppers red or green
• Salt and Pepper
• Cooking oil preferrably corn oil
• Kalamansi juice or Lemon Juice

Instructions

1. Grill the squids, remove the plastic of the squids after they are grilled.
2. Chop the squids and set aside.
3. Chop Onions, ginger and chillis.
4. In a pan put oil and saute’ onions and ginger then add the chopped squids with kalamansi juice, salt and pepper.
5. Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.